Tom: Deb, can you describe the dish?
Deb: I started with a really delicate white tuna that I marinated in spring water, then added green peas and mushrooms, a mushroom sauce, and hearty pasta.
Tom: It was tuna fish casserole.
Padma: Are you aware, Deb, that I found an eggshell in my portion?
Deb: Then you win the prize!
Padma: (Looks severely beautiful and unamused)
Tom: Deb, I get that you do comfort food, but this is the eighth time you've been on the bottom. Frankly, I thought we should have sent you home last week for the Chef Boy-ar-Dee ravioli dish.
Deb: I know, right?
Gail: Since you've been here, you've made a ham sandwich, macaroni and cheese, and a Stouffer's lasagne that was still frozen in the middle. I'm starting to doubt that you're Top Chef Material.
Tom: Though you really shined in the Cheez-Whiz challenge, I'm afraid your time has come.
(Dramatic pause while music plays.)
Padma: Deb, please pack your knives and go.